Biscochitos (New Mexican Cookies)
30 minutes
- Butter
- All-Purpose Flour
- Egg, room temperature
- Baking Soda
- Salt
- Anise Seeds, ground
- Orange Zest
- Fresh Orange Juice
- Preheat oven to 350°F.
- Whip butter until soft peaks form.
- Add egg, salt, orange zest, orange juice, and anise seeds. Blend until mixed well.
- Add flour and baking soda, mixing slowly until a dough forms.
- Turn dough onto floured surface, roll out, and cut out shapes.
- Bake cookies for 13 minutes.
| Preheat oven to 350°F | Bake 13 min | ||||
| Butter | Whip to soft peaks | Blend well | Mix slowly | Roll and cut | |
| Egg | |||||
| Salt | |||||
| Anise Seeds, ground | |||||
| Orange Zest | |||||
| Orange Juice | |||||
| All-Purpose Flour | |||||
| Baking Soda | |||||