Banana Bread

Makes one loaf

• ½ cup Butter
• 1 ¼ cups Sugar
• 2 large Bananas (ripe), mashed
• 2 large Eggs, room temperature
• ½ cup Yogurt (plain, whole-milk)
• 1 tsp Vanilla Extract
• 1 cup All-purpose Flour
• 1 cup White Whole Wheat Flour
• 1 tsp Baking Soda
• ½ tsp Salt

1. Preheat oven to 350°F. Spray a loaf pan, or line with parchment paper.
2. In a small saucepan, heat the butter over low heat, stirring occasionally until the solids brown (5 minutes). Remove from heat, continue stirring for a minute or two, then let cool.
3. In a large bowl, mix together sugar, mashed bananas, and brown butter. After mixing, stir in eggs, yogurt, and vanilla.
4. In a separate bowl, whisk both flours, baking soda, and salt. Fold gently into batter until just combined.
5. Pour batter into loaf pan and bake for 1 hour, until a knife inserted in the center of the loaf comes out clean.