Butter Bread
Makes one loaf, takes about 3 hours
- 300 g Bread Flour
- 200 g Warm Water
- 5 g Salt
- 5 g Dry Yeast
- 28 g Sugar
- 40 g Butter, melted
- Proof yeast with water and sugar. Rest 10 minutes.
- Add flour, hydrate, and rest 5 minutes.
- Add melted butter and salt, mix until smooth, and rest 15 minutes.
- Hand stretch, tighten and shape. Rest 1 hour.
- Punch down dough, shape into loaf pan. Rest 1 hour.
- Bake at 350°F for 30 minutes.
| Preheat oven 350°F | Bake for 30 min | |||||
| 200 g Water | Proof 10 min | Hydrate, rest 5 min | Mix until smooth, rest 15 min | Stretch and shape, rest 1 hr | Punch down, shape, rest 1 hr | |
| 5 g Yeast | ||||||
| 28 g Sugar | ||||||
| 300 g Flour | ||||||
| 40 g Butter | Melt, combine | |||||
| 5 g Salt | ||||||