Chile con Queso

Takes 15 minutes

Servings (~1 cup):

• Monterey Jack Cheese
• Extra Sharp Cheddar Cheese
• Milk
• Sodium Citrate
• Jalapeños, diced
• Butter
• Salsa
• Black Pepper
• Chili Powder
• Ground Cumin
• Oregano
• Paprika

1. Whisk sodium citrate into milk thoroughly.
2. Heat saucepan on medium to melt butter, then sauté with jalapeños and salsa, stirring for about a minute.
3. Add milk mixture to pan, stirring consistently, for a few minutes.
4. Reduce heat to medium-low and add cheeses a handful at a time, stirring constantly.
5. When cheese is melted, remove from heat.