Cornbread

Makes one loaf, takes 40 minutes

• 1 cup (130 g) All-Purpose Flour
• 1 cup Cornmeal
• ⅔ cup Sugar
• 1 tsp Salt
• 3½ tsp Baking Powder
• ⅓ cup Butter, melted
• 1 large Egg
• 1 cup Milk

1. Grease a pan, and preheat oven to 400°F.
2. In a medium mixing bowl, whisk together the flour, cornmeal, sugar, salt, and baking powder.
3. Make a well in the center of the dry ingredients, and add butter, milk, and the egg. Stir just until the mixture comes together and only a few lumps remain.
4. Pour the batter into the prepared pan and bake for 30 minutes.