Salsa Fresca

Makes about 3 cups

• 4–5 Plum Tomatoes, diced
• ½ tsp Garlic, minced
• ½ cup White Onion, finely chopped
• ⅛ Lime Juice
• 1 Tbsp Apple Cider Vinegar
• 1 Tbsp White Distilled Vinegar
• 3 Jalapeños, finely chopped
• ¼ cup Cilantro, coarsely chopped
• 1 Tbsp Olive Oil (optional)
• Salt to taste

1. Put tomatoes, garlic, onion, lime juice, vinegar, jalapeños, and cilantro in a bowl and mix well.
2. Pulse mixture in a food processor to desired texture.
3. Add olive oil, if desired, and salt. Let mixture sit for 30 minutes to allow flavors to develop.