Josh Forisha

Stirato

Takes about 6 hours

  1. Mix everything together in a large bowl.
  2. Perform folds every 20 minutes until dough is firm and smooth (3 folds, one hour total).
  3. Bulk ferment for 6 hours.
  4. Preheat oven to 470°F.
  5. Divide dough into loaves, stretching out with hands, and let rest 20 minutes.
  6. Bake for 20 minutes.