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Biscochitos (New Mexican Cookies)

30 minutes

• ½ Cup Butter
• 2½ Cups All-Purpose Flour
• 1 Egg, room temperature
• ¼ tsp Baking Soda
• 1 tsp Salt
• ½ tsp Anise Seeds, ground
• 1 tsp Orange Zest
• 1½ Tbsp Fresh Orange Juice

1. Preheat oven to 350°F.
2. Whip butter until soft peaks form.
3. Add egg, salt, orange zest, orange juice, and anise seeds. Blend until mixed well.
4. Add flour and baking soda, mixing slowly until a dough forms.
5. Turn dough onto floured surface, roll out, and cut out shapes.
6. Bake cookies for 13 minutes.

Preheat oven to 350°F					Bake 13 min
½ Cup Butter	Whip to soft peaks	Blend well	Mix slowly	Roll and cut
1 Egg
1 tsp Salt
½ tsp Anise Seeds, ground
1 tsp Orange Zest
1½ Tbsp Orange Juice
2½ Cups All-Purpose Flour
¼ tsp Baking Soda