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Black Bean Soup

Takes 3 hours

• Black Beans, dried
• Water
• Stock
• Rice
• Cumin
• Chili Powder
• Salt
• Cilantro, chopped
• Tomatoes, chopped (or Salsa)
• Garlic, diced
• Leek, chopped
• White Onion, chopped

1. In a large pot, boil beans with water, stock, rice, seasonings for 1½ hours.
2. Add cilantro, tomatoes, garlic, leek, and onion to the pot. Season and cook for another hour.
3. Immersion blend some of the beans to make it creamier.