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Chile con Queso

Takes 10 minutes

• Pepper Jack Cheese
• Whole Milk
• Sodium Citrate
• Adobo Bouillon Paste

1. Shred or thinly slice cheese, set aside covered.
2. Stir sodium citrate and bouillon paste into milk over medium heat, until dissolved and uniform (about 3 minutes).
3. Slowly add and melt cheese a handful at a time, stirring regularly (about 5 minutes).
4. Once all cheese is melted, turn off heat and continue stirring for a minute.