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English Muffins

Makes 9 muffins, takes 2 hours

• 340 g All-Purpose Flour
• 284 g Milk
• 21 g Butter
• 14 g Sugar
• 7 g Dry Yeast
• 7 g Salt
• Corn meal

1. Mix all wet ingredients together until dissolved (~1 minute).
2. Add flour and mix well (~2 minutes).
3. Let rest and rise for up to an hour.
4. Divide dough and shape into nine rounds.
5. Place on a baking sheet and rest up to another hour.
6. Heat griddle to 300°F.
7. Using corn meal on hot surface, cook 8–10 minutes each side.