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Flour Tortillas

Takes 45 minutes

• All-Purpose Flour
• Water
• Butter
• Salt

1. Combine water and butter in a microwavable bowl, and melt in microwave (90 seconds).
2. Mix together flour and salt, then add butter water. Knead until smooth (5 minutes).
3. Split into 50 g dough balls (double for burrito-sized) and cover with a moist towel. Let rest for 20 minutes.
4. Heat a skillet or cast iron griddle over medium heat (350–400°F).
5. Roll each ball into a tortilla shape and lay onto cooking surface, browning each side (30–45 seconds).