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Flour Tortillas

Makes 12 taco-sized tortillas, takes 45 minutes

• 364 g All-Purpose Flour
• 219 g Warm Water
• 80 g Unsalted Butter, softened
• 1½ tsp (9 g) Kosher Salt
• ¼ tsp Baking Powder

1. In a medium mixing bowl, combine all ingredients and knead for five minutes.
2. Split into 2-oz (56 g) dough balls and cover. Let rest for 20 minutes.
3. Heat a skillet or cast iron griddle over medium heat (to between 350–400°F).
4. Roll each dough ball into a tortilla shape and lay onto cooking surface, 30 seconds each side.

364 g Flour	Mix, knead 5 min	Split, cover 20 min	Heat griddle to 350+°F	Roll and cook 30 sec/side
1½ tsp (9 g) Salt
¼ tsp Baking Powder
80 g Butter
219 g Water