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Garlic Bread

Makes 8 breadsticks, takes 75 minutes

• 225 g All-Purpose Flour
• 180 g Warm Water (80% hydration)
• 1 Tbsp Unsalted Butter, softened
• 1 Tbsp Sugar
• ½ Tbsp Kosher Salt
• 1 tsp Dry Yeast

Topping:

• 1½ Tbsp Unsalted Butter, melted
• 1 tsp Kosher Salt
• 1 tsp Garlic Powder
• ½ tsp Dried Oregano

1. Mix yeast into water, let rest 5 minutes.
2. Mix butter, sugar, and salt into yeasted water.
3. Mix in flour and knead until smooth, about 5 minutes.
4. Roll into a foot-long log; cut into 8 pieces.
5. Roll out each piece to around 7 inches, and arrange on a parchment-lined baking sheet.
6. Cover with a cloth and let rest until almost doubled, 45 minutes.
7. Preheat oven to 500°F.
8. Brush breadsticks with melted butter, and sprinkle with salt.
9. Bake until lightly golden, about 15 minutes.
10. Mix salt, garlic powder, and oregano into remaining butter; brush onto warm breadsticks.

180 g Water	Mix, rest 5 min	Mix	Mix, knead 5 min	Arrange 8 sticks, rest 45 min	Preheat oven 500°F	Brush, sprinkle	Bake 15 min	Brush
1 tsp Yeast
1 Tbsp Butter
1 Tbsp Sugar
½ Tbsp Salt
225 g Flour
1½ Tbsp Butter, melted
1 tsp Salt
1 tsp Garlic Powder
½ tsp Dried Oregano