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Green Taco Sauce

Makes 2 cups, takes 30 minutes

• 8 Jalapeños
• 4 cloves Garlic
• ½ cup Neutral Oil
• ½ cup Cilantro
• ¼ cup Water
• ¼ Onion
• 1 Lime, juiced

1. Cover jalapeños, garlic, and onion in water and boil for 20 minutes.
2. Add half the oil (¼ cup) and everything else to blender, and blend on high for 1 minute.
3. Reduce blender to low, and drizzle in remaining oil.
4. Taste and season, and store refrigerated.