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Gumbo

Takes 2 hours

• 1 White Onion, chopped
• 1 Bell Pepper, chopped
• 3 stalks Celery, chopped
• 3 cloves Garlic, chopped
• 1½ cups Okra, sliced
• 1 lb Protein
• 4 oz Beer
• 5 Tbsp Neutral Oil
• 5 Tbsp All-purpose Flour
• 4 cups Broth
• 1 Tbsp Cayenne Pepper
• 1 Tbsp Cajun Seasoning
• Black Pepper

1. Heat oil over medium-high heat.
2. Add flour and mix in thoroughly, then continue stirring until the roux is a chocolate brown color (10 minutes).
3. Add beer, onion, bell pepper, celery, and okra into roux, and cook 3 minutes.
4. Add seasoning and garlic, and cook until fragrant (1 min).
5. Add broth and water, bring to a boil, then simmer for 1 hour.
6. Add protein, and simmer for another 30 minutes.
7. Remove from heat and serve with rice.

5 Tbsp Neutral Oil	Mix and cook (30 min)	Cook (3 min)	Cook (1 min)	Cook (1 hour)	Cook (30 min)
5 Tbsp All-Purpose Flour
4 oz Beer
1 White Onion, chopped
1 Bell Pepper, chopped
3 stalks Celery, chopped
1½ cups Okra, sliced
1 Tbsp Cayenne Pepper
1 Tbsp Cajun Seasoning
Black Pepper
3 cloves Garlic, chopped
4 cups Vegetable Broth
2 cups Water
Protein