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Ketchup

Makes 1 cup, takes 1 hour

• 1 can (15 oz) Tomato Sauce
• ⅓ cup Maple Syrup or Honey
• ¼ cup White Vinegar
• 2 Tbsp Apple Cider Vinegar
• 1 pinch Salt
• 1 pinch Allspice

1. Place all ingredients in a medium saucepan and stir until well combined.
2. Heat on medium low, stirring gently to a light simmer.
3. Cover and reduce heat to low, simmering for 45 minutes to 1 hour.
4. Taste cooled for seasoning.