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Nacho Cheese Sauce

Takes 20 minutes

• Sharp Cheddar Cheese, shredded or finely diced
• Whole Milk
• Pickled Jalapeño Brine
• Sodium Citrate
• Cayenne Pepper
• Ground Mustard
• Salt

1. Heat milk, brine, and sodium citrate in a medium bowl over medium-low, and stir until dissolved (2 minutes).
2. Slowly add shredded cheese in handfuls, stirring regularly until melted.