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Orange Taco Sauce

Makes 2 cups, takes 45 minutes

• 4 Roma Tomatoes, quartered
• 1 White Onion, quartered
• 1 cup Neutral Oil
• 2 Large Dried Chiles
• ⅓ cup Apple Cider Vinegar
• ½ cup Chile de Arbol
• ½ cup Water

1. Spread tomatoes and onion onto a baking sheet, drizzle with some oil and sprinkle salt on top. Broil until charred (20 minutes).
2. Saute garlic and chiles in some oil on low heat for 10 minutes.
3. Add garlic, chiles, vinegar, and water into a blender and let soak for 5 minutes.
4. Blend on high speed for 2 minutes.
5. Reduce blender to low, and drizzle in oil.
6. Add tomatoes and onion to blender, and blend on high speed until smooth.
7. Taste and season, and store refrigerated.