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Refried Black Beans

• 2 cans (15oz each) Black Beans
• 1 Tbsp Olive Oil
• 1 Tbsp Butter
• ½ tsp Garlic Powder
• ½ tsp Onion Powder
• ½ tsp Ground Cumin
• ½ tsp Mexican Oregano
• ¼ tsp Salt
• ¼ tsp Black Pepper

1. Heat oil in a medium pan.
2. Add beans and their liquid to the hot pan, coat in the oil.
3. Add spices except for the Mexican oregano, and mix thoroughly.
4. Bring to a simmer, and lower heat.
5. Add Mexican oregano, and start smashing beans in the pan, stirring until smooth (3–5 min).
6. Remove from heat, and stir in butter until melted.