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Roasted Red Pepper Crema

Makes about 1½ cup, takes one hour

• 1 Red Bell Pepper
• ½ cup Sour Cream
• ½ tsp Lemon Juice
• ¼ tsp Kosher Salt
• ¼ tsp Smoked Paprika

1. Preheat oven to 400°F.
2. Roast bell pepper whole for 40 minutes, flipping after 20 minutes to evenly roast.
3. Remove bell pepper from oven, and steam under a plate for 20 minutes.
4. Peel, remove stem, and deseed bell pepper.
5. Puree bell pepper flesh, sour cream, salt, and paprika in a blender until smooth.

Preheat oven 400°F	Roast 40 min, flip ½	Steam 20 min	Peel, deseed	Puree until smooth
1 Red Bell Pepper
½ cup Sour Cream
½ tsp Lemon Juice
¼ tsp Salt
¼ tsp Smoked Paprika