Seitan "Andouille Sausage"

•  Vital Wheat Gluten
•  All-Purpose Flour
•  Vegetable Bouillon
•  Cajun Sausage Seasoning ¹
•  Water

¹ See Cajun Sausage Seasoning

1. Thoroughly whisk dry ingredients together.
2. Add bouillon and water, and mix to form a dough.
3. Cut or tear pieces of the dough and form raw “sausages”.