Seitan "Chicken"

•  Vital Wheat Gluten
•  All-Purpose Flour
•  Water
•  Vegetable Bouillon
•  Garlic Powder
•  Onion Powder
•  Salt

1. Thoroughly whisk dry ingredients together.
2. Add bouillon and water, and mix to form a dough.
3. Cut or tear pieces of the dough to form raw “chicken”.