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Makes enough to season one pound of protein

• 2 Tbsp (Ancho) Chili Powder
• 1 Tbsp Ground Cumin
• 2 tsp Cornstarch
• 2 tsp Kosher Salt
• 1½ tsp Smoked Paprika or Chipotle Powder
• 1 tsp Ground Coriander or Mexican Oregano
• 1 tsp Sugar
• ½ tsp Cayenne Pepper