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Cornbread

Makes one loaf, takes 40 minutes

1 Cup All-Purpose Flour1 Cup Cornmeal1 Cup Milk⅔ Cup Sugar⅓ Cup Butter, melted1 Tbsp Baking Powder1 tsp Salt1 Egg, large
  1. Grease a pan, and preheat oven to 400°F.
  2. In a medium mixing bowl, whisk together the all-purpose flour, cornmeal, sugar, salt, and baking powder.
  3. Make a well in the center of the dry ingredients, and add butter, milk, and the egg. Stir just until the mixture comes together and only a few lumps remain.
  4. Pour the batter into the prepared pan and bake for 30 minutes.
Grease pan, preheat oven (400°F)
1 Cup All-Purpose FlourWhisk dryStir inBake (30 min)
1 Cup Cornmeal
⅔ Cup Sugar
1 tsp Salt
1 Tbsp Baking Powder
⅓ Cup Butter, melted
1 Cup Milk
1 Egg, large