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Creamy Refried Black Beans

Medium PanBlender
15 oz Black Beans, drained½ Cup Water4 oz Pepper Jack Cheese, shredded¼ Cup Hot Tomato Paste1 Tbsp Neutral Oil1½ tsp Vegetable Bouillon1 tsp Adobo Seasoning½ tsp Salt½ tsp Pepper2 cloves Garlic, chopped2 Serranos, chopped½ White Onion, chopped
  1. In a medium pan, sauté with a neutral oil (1½ tsp), white onion, garlic, serranos, hot tomato paste, adobo seasoning, salt and pepper, until onions are translucent (5 minutes).
  2. Add black beans, vegetable bouillon, and water, and cook for 5 minutes.
  3. Add mixture to a blender, and blend until smooth (2 minutes).
  4. Pour the blended mixture back into a pan with neutral oil (1½ tsp) over low heat, and slowly add in pepper jack cheese, stirring until it's melted and blended smoothly (5 minutes).