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English Muffins

Makes 9 muffins, takes 2 hours

340 g All-Purpose Flour284 g Milk21 g Butter14 g Sugar7 g Dry Yeast7 g SaltCorn Meal
  1. Mix milk, butter, sugar, and dry yeast together until dissolved (1 minute).
  2. Add all-purpose flour and salt, and mix well (2 minutes).
  3. Let rest and rise for up to an hour.
  4. Divide dough and shape into nine rounds.
  5. Place on a baking sheet and rest up to another hour.
  6. Heat griddle to 300°F.
  7. Using corn meal on the hot surface, cook 8–10 minutes each side.
284 g MilkMix, dissolve (1 min)Add, mix (2 min)Rest, rise (up to 1 hr)Divide, shapeRest (up to 1 hr)Heat griddle (300°F)Cook (8–10 min)
21 g Butter
14 g Sugar
7 g Dry Yeast
340 g All-Purpose Flour
7 g Salt