←

Flour Tortillas

Takes 45 minutes

29 g All-Purpose Flour15 g Water7 g Butter1 g Salt
  1. Combine water and butter in a microwavable bowl, and melt in microwave (90 seconds).
  2. Mix together all-purpose flour and salt, then add the butter water. Knead until smooth (5 minutes).
  3. Split into 50-g dough balls (double for burrito-sized) and cover with a moist towel. Let rest for 20 minutes.
  4. Heat a skillet or cast iron griddle over medium heat (350–400°F).
  5. Roll each ball into a tortilla shape and lay onto cooking surface, browning each side (30–45 seconds).
15 g WaterCombine, melt (90 sec)Mix, knead (5 min)Split, rest (20 min)Heat griddle (350–400°F)Roll, cook (30–45 sec)
7 g Butter
29 g All-Purpose Flour
1 g Salt