Garlic Bread
Makes 8 breadsticks, takes 75 minutes
Bread
Lined Baking Sheet
225 g All-Purpose Flour160 g Warm Water1 Tbsp Unsalted Butter, softened1 Tbsp Sugar1½ tsp Salt1 tsp Dry Yeast
- Mix dry yeast into warm water, let rest 5 minutes.
- Mix unsalted butter, sugar, and salt into yeasted water.
- Mix in all-purpose flour and knead until smooth, about 5 minutes.
- Divide into 8 pieces and arrange on a lined baking sheet.
- Cover and let rest until almost doubled, 45 minutes.
- Preheat oven to 400°F.
- Bake until lightly golden, about 15 minutes.
Topping
1½ Tbsp Unsalted Butter1 tsp Salt1 tsp Garlic Powder½ tsp Dried Oregano
- Mix salt, garlic powder, and dried oregano into unsalted butter; brush onto warm bread.
| 1 tsp Dry Yeast | Mix yeast into water, rest (5 min) | Mix in | Mix in flour, knead (5 min) | Divide, arrange | Rest (45 min) | Preheat oven (400°F) | Bake (15 min) | Mix topping | Brush onto bread |
| 160 g Warm Water | |||||||||
| 1 Tbsp Unsalted Butter, softened | |||||||||
| 1 Tbsp Sugar | |||||||||
| 1½ tsp Salt | |||||||||
| 225 g All-Purpose Flour | |||||||||
| 1 tsp Salt | |||||||||
| 1 tsp Garlic Powder | |||||||||
| ½ tsp Dried Oregano | |||||||||
| 1½ Tbsp Unsalted Butter | |||||||||
| Topping | |||||||||