Green Taco Sauce
Makes 2 cups, takes 30 minutes
½ Cup Neutral Oil½ Cup Cilantro¼ Cup Water8 Jalapeños4 cloves Garlic1 Lime¼ Onion
- Cover jalapeños, garlic, and onion in water and boil for 20 minutes.
- Add half the neutral oil (¼ Cup), along with the cilantro, water, and juice of lime, to a blender and blend on high for 1 minute.
- Reduce blender to low, and drizzle in the remaining neutral oil (¼ Cup).
- Taste and season, and store refrigerated.
| 8 Jalapeños | Boil (20 min) | Blend (1 min) | Drizzle in remaining oil |
| 4 cloves Garlic | |||
| ¼ Onion | |||
| ½ Cup Neutral Oil | |||
| ½ Cup Cilantro | |||
| ¼ Cup Water | |||
| 1 Lime | |||