Gumbo
Takes 2 hours
4 Cups Broth2 Cups Water16 oz Protein1½ Cup Okra, sliced4 oz Beer¼ Cup Neutral Oil¼ Cup All-Purpose Flour1 Tbsp Cajun Seasoning1 Tbsp Cayenne Pepper3 stalks Celery, chopped3 cloves Garlic, chopped1 White Onion, chopped1 Bell Pepper, choppedBlack
- Heat neutral oil over medium-high heat.
- Add all-purpose flour and mix in thoroughly, then continue stirring until the roux is a chocolate brown color (10 minutes).
- Add beer, white onion, bell pepper, celery, and okra into the roux, and cook 3 minutes.
- Add cajun seasoning and garlic, and cook until fragrant (1 minute).
- Add broth, water, and cayenne pepper, bring to a boil, then simmer for 1 hour.
- Add protein, and simmer for another 30 minutes.
- Remove from heat and serve with rice, seasoned with black pepper(to taste).
| ¼ Cup Neutral Oil | Heat oil | Add flour, cook roux (10 min) | Add veggies, cook (3 min) | Add seasoning, cook (1 min) | Add broth, simmer (1 hr) | Add protein, simmer (30 min) |
| ¼ Cup All-Purpose Flour | ||||||
| 4 oz Beer | ||||||
| 1 White Onion, chopped | ||||||
| 1 Bell Pepper, chopped | ||||||
| 3 stalks Celery, chopped | ||||||
| 1½ Cup Okra, sliced | ||||||
| 1 Tbsp Cajun Seasoning | ||||||
| 3 cloves Garlic, chopped | ||||||
| 4 Cups Broth | ||||||
| 2 Cups Water | ||||||
| 1 Tbsp Cayenne Pepper | ||||||
| 16 oz Protein | ||||||