Nacho Cheese Sauce
Takes 20 minutes
100% Sharp Cheddar Cheese, shredded or finely diced80% Whole Milk20% Pickled Jalapeño Brine5% Sodium CitratePinch of Cayenne PepperPinch of Ground MustardPinch of Salt
- Heat whole milk, pickled jalapeño brine, and sodium citrate in a medium bowl over medium-low, and stir until dissolved (2 minutes).
- Slowly add sharp cheddar cheese in handfuls, along with cayenne pepper, ground mustard, and salt, stirring regularly until melted.
| 80% Whole Milk | Heat, dissolve (2 min) | Add, melt |
| 20% Pickled Jalapeño Brine | ||
| 5% Sodium Citrate | ||
| 100% Sharp Cheddar Cheese, shredded or finely diced | ||
| Pinch of Cayenne Pepper | ||
| Pinch of Ground Mustard | ||
| Pinch of Salt | ||