Peanut Butter Cookies
Takes about 30 minutes
1¼ Cup All-Purpose Flour1 Cup Brown Sugar¾ Cup Peanut Butter, creamy natural¼ Cup Unsalted Butter, room temperature¼ Cup Sugar2 tsp Vanilla Extract1 tsp Coarse Salt¾ tsp Baking Soda1 Egg1 Egg Yolk
- Preheat oven to 350°F.
- Beat unsalted butter, peanut butter, sugar, and brown sugar until light and fluffy.
- Add egg, egg yolk, and vanilla extract. Mix well.
- Sift together all-purpose flour, baking soda, and coarse salt.
- Mix dry ingredients into wet ingredients, until just combined.
- Form 1-inch balls, dipping into extra sugar, and place 2-inch apart on baking sheet.
- Bake 12 minutes.
| Preheat oven (350°F) | ||||||
| ¼ Cup Unsalted Butter, room temperature | Beat | Add, mix | Sift | Combine | Form balls | Bake (12 min) |
| ¾ Cup Peanut Butter, creamy natural | ||||||
| ¼ Cup Sugar | ||||||
| 1 Cup Brown Sugar | ||||||
| 1 Egg | ||||||
| 1 Egg Yolk | ||||||
| 2 tsp Vanilla Extract | ||||||
| 1¼ Cup All-Purpose Flour | ||||||
| ¾ tsp Baking Soda | ||||||
| 1 tsp Coarse Salt | ||||||