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Pickled Jalapeños

Jar
Jalapeños, slicedWhite Distilled VinegarWaterSaltSugar
  1. Fill a jar with jalapeños.
  2. Pour white distilled vinegar into half of the jar, and top with water.
  3. Add salt equal to 3% of the total weight of the liquid.
  4. Add sugar equal to half the salt.
  5. Cover jar tightly and shake.
  6. Refrigerate for a day before using.