Red Beans and Rice
Makes 8 servings, takes 70 minutes
Instant Pot
8 Cups Water454 g Dry Red Beans340 g Sausage, chopped1 Cup Long Grain Rice2 Tbsp Olive Oil2 Tbsp Cajun Seasoning1 Tbsp Crushed Red Pepper3 stalks Celery, chopped2 Bay Leaves1 White Onion, chopped1 Bell Pepper, chopped
- In an Instant Pot, combine olive oil, sausage, white onion, bell pepper, celery, dry red beans, cajun seasoning, crushed red pepper, bay leaves, and water (6 Cups) in the Instant Pot, everything but the rice. Stir and set to pressure cook for 45 minutes.
- When thirty minutes are left on the pressure cooker timer, put long grain rice and water (1¼ Cup) in a rice cooker, and start it.
- Once pressure cooking is done, keep it under pressure for 15 minutes, then manually release pressure.
- Uncover the red beans and saute on medium for 10 minutes, stirring every few minutes.
- Season to taste with salt and pepper, remove the bay leaf, and serve with rice.
| 2 Tbsp Olive Oil | Combine, pressure cook (45 min) | Add rice | Depressure (15 min) | Saute (10 min) |
| 340 g Sausage, chopped | ||||
| 1 White Onion, chopped | ||||
| 1 Bell Pepper, chopped | ||||
| 3 stalks Celery, chopped | ||||
| 454 g Dry Red Beans | ||||
| 2 Tbsp Cajun Seasoning | ||||
| 1 Tbsp Crushed Red Pepper | ||||
| 2 Bay Leaves | ||||
| 8 Cups Water | ||||
| 1 Cup Long Grain Rice | ||||