Salsa Fresca
Makes about 3 cups
½ Cup White Onion, finely chopped¼ Cup Cilantro, coarsely chopped1 Tbsp Apple Cider Vinegar1 Tbsp White Distilled Vinegar1 Tbsp Olive Oil, optional4 Plum Tomatoes, diced3 Jalapeños, finely chopped½ tsp Garlic, mincedPinch of Lime JuiceSalt, to taste
- Put plum tomatoes, garlic, white onion, lime juice, apple cider vinegar, white distilled vinegar, and jalapeños in a bowl with the cilantro and mix well.
- Pulse the mixture in a food processor to desired texture.
- Add olive oil, if desired, and salt. Let mixture sit for 30 minutes to allow flavors to develop.
| 4 Plum Tomatoes, diced | Combine, mix | Pulse | Add, rest (30 min) |
| ½ tsp Garlic, minced | |||
| ½ Cup White Onion, finely chopped | |||
| Pinch of Lime Juice | |||
| 1 Tbsp Apple Cider Vinegar | |||
| 1 Tbsp White Distilled Vinegar | |||
| 3 Jalapeños, finely chopped | |||
| ¼ Cup Cilantro, coarsely chopped | |||
| 1 Tbsp Olive Oil, optional | |||
| Salt, to taste | |||