Seitan "Andouille Sausage"
3 Tbsp Vital Wheat Gluten2½ Tbsp Water1 Tbsp All-Purpose Flour¼ tsp Cajun Sausage Seasoning¼ tsp Vegetable Bouillon
- Thoroughly whisk together vital wheat gluten, all-purpose flour, and cajun sausage seasoning.
- Add the vegetable bouillon and water, and mix to form a dough.
- Cut or tear pieces of the dough and form raw "sausages".
| 3 Tbsp Vital Wheat Gluten | Whisk dry | Add, mix | Cut, shape |
| 1 Tbsp All-Purpose Flour | |||
| ¼ tsp Cajun Sausage Seasoning | |||
| ¼ tsp Vegetable Bouillon | |||
| 2½ Tbsp Water | |||