Seitan "Chicken"
3 Tbsp Vital Wheat Gluten2½ Tbsp Water1 Tbsp All-Purpose Flour¼ tsp Vegetable BouillonPinch of Garlic PowderPinch of Onion PowderPinch of Salt
- Thoroughly whisk together vital wheat gluten, all-purpose flour, garlic powder, onion powder, and salt.
- Add the vegetable bouillon and water, and mix to form a dough.
- Cut or tear pieces of the dough to form raw "chicken".
| 3 Tbsp Vital Wheat Gluten | Whisk dry | Add, mix | Cut, shape |
| 1 Tbsp All-Purpose Flour | |||
| Pinch of Garlic Powder | |||
| Pinch of Onion Powder | |||
| Pinch of Salt | |||
| ¼ tsp Vegetable Bouillon | |||
| 2½ Tbsp Water | |||