Skillet Queso Dip
16 oz Medium Cheddar Cheese, cubed15 oz Meatless Grounds1 Cup Whole Milk1 Tbsp Chili Powder2 tsp Paprika2 tsp Cumin1 tsp Sodium Citrate1 tsp Salt½ tsp Ground Cayenne Pepper1 Lime, juiced
- Put medium cheddar cheese, whole milk, sodium citrate, ground cayenne pepper, paprika, salt, meatless grounds, chili powder, cumin, and lime into a slow cooker on high for 1 hour.
- Stir well, and cook on low for 30 to 60 minutes.
| 16 oz Medium Cheddar Cheese, cubed | Combine, cook (1 hr) | Stir, cook longer (30–60 min) |
| 1 Cup Whole Milk | ||
| 1 tsp Sodium Citrate | ||
| ½ tsp Ground Cayenne Pepper | ||
| 2 tsp Paprika | ||
| 1 tsp Salt | ||
| 15 oz Meatless Grounds | ||
| 1 Tbsp Chili Powder | ||
| 2 tsp Cumin | ||
| 1 Lime, juiced |