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Skillet Queso Dip

16 oz Medium Cheddar Cheese, cubed15 oz Meatless Grounds1 Cup Whole Milk1 Tbsp Chili Powder2 tsp Paprika2 tsp Cumin1 tsp Sodium Citrate1 tsp Salt½ tsp Ground Cayenne Pepper1 Lime, juiced
  1. Put medium cheddar cheese, whole milk, sodium citrate, ground cayenne pepper, paprika, salt, meatless grounds, chili powder, cumin, and lime into a slow cooker on high for 1 hour.
  2. Stir well, and cook on low for 30–60 minutes.