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Spicy Potato Tacos

Medium Pot
3 Tortillas, small½ tsp Smoked Paprika½ tsp Ground Cumin½ tsp Salt2 Gold Potatoes, chopped2 Serrano Chiles, finely diced¼ tsp Garlic Powder¼ tsp Onion Powder¼ tsp Cayenne Powder¼ tsp Mexican OreganoOil
  1. In a medium pot, boil gold potatoes in salted water for 15 minutes.
  2. Drain and mash potatoes fully.
  3. Add serrano chiles, smoked paprika, ground cumin, garlic powder, onion powder, cayenne powder, Mexican oregano, and salt. Stir together.
  4. Fill tortillas with potato mixture.
  5. Fry in 2 Tbsp oil for 2 minutes each side.