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Stovetop Mac & Cheese

Medium Pot
336 g Cold Water112 g Rotini112 g Milk112 g Medium Cheddar Cheese, shredded1½ tsp Butter½ tsp Salt½ tsp Black Pepper½ tsp Garlic Powder½ tsp Ground Mustard½ tsp Paprika
  1. In a medium pot, add rotini and salt to cold water. Bring to a boil, and simmer for 8 minutes, stirring occasionally.
  2. Reduce heat to low.
  3. Add butter, milk, black pepper, garlic powder, ground mustard, and paprika and mix until the butter is melted.
  4. Add medium cheddar cheese a handful at a time, stirring until it's mostly melted before the next handful.